What To Drink Now: Man In Black Tequila

The brand comes in four styles, Plata, Reposado, Anejo and Black Extra Anejo, or Tequila Noir according to Kinky. The Reposado is the tequila Zorro would drink, or any person with a little mystery behind them. His tequila for the people, aged 8 months

Текила -- напиток и легенда

Говорят, текила была открыта, когда от удара молнии загорелась агава

Дайджесты. Анонсы. Даты

23.02.12 - БЕЛТА - новости Беларуси

Фабрику "Сладкая страна" намерена открыть компания "Витьба" совместно с Витебским облисполкомом. читать далее>> РУП "Минск Кристалл" в 2012 году освоит выпуск новой продукции по импортозамещению - текилы. Планируемый объем производства составит 5 тыс.дал. читать далее>> В Беларуси за сезон

Review: El Sacromonte in Livermore offers artsy Mexican fare

23.02.12 - Contra Costa Times

It's art on a plate. The soups and salads that arrived at neighboring tables were beautiful too. But visuals don't alway translate into palate perfection. La Costa Vasca Cheese ($9.50) features slices of slowly baked, marinated cheese with tomato and

Coming soon: Posta Plata

23.06.11 - Fayetteville Flyer

Restaurant general manager Alex Lopez and executive chef Felipe Guytan are hoping that the Fayetteville market is ready to embrace a little bit different style of Mexican cooking.

“We think the area is ready for something different,” Lopez said. “We hope so. We definitely don’t play it safe.”

Lopez said that the menu for the new restaurant would be developed by Guytan, who certainly has some impressive credentials.

Guytan comes to the restaurant with 20 years of experience in restaurants in Mexico, and recently in the San Antonio and Dallas, Texas areas. He is also the founder of the Flavors of Passion Awards , an organization that seeks to recognize the nation’s best Latino chefs.

In addition to a more inspired-style of Mexican cooking, Lopez was excited about the drink menu he has been working on.

Источник: Fayetteville Flyer